Planet Money Live — with Anthropic's Jack Clark & Chef Brandon Jew
NPR's Planet Money team brings economic storytelling to the stage with Anthropic's head of policy and a Michelin-starred San Francisco chef.
Why we picked this
AI policy, Chinatown culinary culture, and economic storytelling in one evening — only Planet Money could pull this off.
Planet Money has spent years making economics feel like a story worth telling, and their live events bring that energy to the stage. This San Francisco edition features an unexpected pairing: Jack Clark, Anthropic’s head of policy and co-founder, alongside Brandon Jew, the Michelin-starred chef behind Mister Jiu’s in Chinatown.
The connective thread is Planet Money’s signature move — finding the economic forces hidden inside things you’d never think to examine. AI policy and dim sum economics might seem unrelated, but the Planet Money team has a gift for revealing the invisible systems that connect everything.
At Sydney Goldstein Theater. If you listen to the podcast, hearing the team live is a different experience entirely.